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| Exoliva. |
Created in 1981 specifically for the export market of Spanish table olives.
Its reputation was built upon high quality and a wide range of olives, from black to green, stuffed, sliced, stoneless or seasoned, but also because it is flexible to adapt to the needs of each market.
Its geographical presence goes from Central Europe to Russia, Ukraine, Scandinavia and the Arab Countries and encompasses both retail and catering formats.
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